{"id":7788,"date":"2022-06-29T11:04:34","date_gmt":"2022-06-29T15:04:34","guid":{"rendered":"https:\/\/www.aesu.com\/?p=7788"},"modified":"2022-06-29T11:04:34","modified_gmt":"2022-06-29T15:04:34","slug":"the-history-of-the-crepe","status":"publish","type":"post","link":"https:\/\/bobeckmedia.com\/aesu\/the-history-of-the-crepe\/","title":{"rendered":"The History of the Crepe"},"content":{"rendered":"
\"The<\/a>
Only relatively recently has the crepe become a culinary mainstay around the rest of the world!<\/figcaption><\/figure>\n

Nearly every culture seems to lay a claim on the invention of some kind of pancake, a meal made from a liquid batter that is cooked on a hot surface. But none can quite claim the same level of fame as France\u2019s crepe. This thin, rolled pancake with fillings and\/or toppings has been a popular <\/span>food<\/span><\/a> in the French-speaking world for at least seven centuries. But only relatively recently has the crepe become a culinary mainstay around the rest of the world! Let\u2019s take a quick look at the history of the delicious crepe!<\/span><\/p>\n

<\/p>\n

Product of a Happy Accident?<\/span><\/h2>\n

In France, there is an urban legend regarding the birth of the crepe. According to the legend, a housewife in the Brittany region accidentally spilled buckwheat porridge onto a flat cooking stone in the 13<\/span>th<\/span> century CE. She discovered that this created a thin, delicious pancake, and this spread from here to the whole of France. The legend does have some merit \u2013 savory crepes, even today, are typically made from a buckwheat flour batter mix, and buckwheat does thrive in the typically wet climate of Brittany in France\u2019s Northwest.\u00a0<\/span><\/p>\n

Le Jour des Crepes<\/span><\/h2>\n

Some scholars, however, point all the way back to 472 CE as the actual birth of the French crepe. On the Christian celebration of Candlemas on February 2<\/span>nd<\/span>, it is said that flat pancakes known in Latin as <\/span>crispus<\/span><\/i> were given to French pilgrims visiting <\/span>Rome<\/span><\/a> by the Pope. This explains too why France celebrates <\/span>Le Jour des Cr\u00eapes <\/span><\/i>(or, Day of Crepes) on the same day as Candlemas.<\/span><\/p>\n

Crepes Go International<\/span><\/h2>\n

As mentioned above, nearly every culture has their own pancake that they claim as their own. Crepes only really began taking off outside of their home country in the latter half of the 20<\/span>th<\/span> century. The two most popular places for crepes and creperies outside of France have been Japan and Mexico. In Mexico, crepes were actually introduced earlier on in the 19<\/span>th<\/span> century and have been typically filled with a sweet dessert. However, a savory form filled with a dish known as <\/span>Huitlacoche<\/span><\/i> also exists and is considered a Mexican delicacy.<\/span><\/p>\n

Japan<\/span><\/a> began its love affair with crepes in the 1970s when creperies were opened in Harajuku, Tokyo; a youthful and fashion-obsessed district of the city. Japanese crepes are often served with ice cream, whipped cream, fruit, and much more. Even today, you can still sample sweet, tasty crepes while admiring the wild fashions of the streets of Harajuku.<\/span><\/p>\n

Explore the World with AESU!<\/span><\/h2>\n

Are you ready to plan an adventure of a lifetime? AESU offers unique, thrilling travel programs for college students and young professionals at affordable rates. Each trip is action-packed and informal\u2014designed just for people your own age. We are also able to design custom tours just for your group.\u00a0<\/span><\/p>\n

Experience an exhilarating adventure in 2022 on the\u00a0<\/span>Cosmopolitan<\/span><\/a>,\u00a0<\/span>Great Escape<\/span><\/a>,\u00a0<\/span>Greek Island Hopper tour,<\/span><\/a>\u00a0and more! 2022 tour dates are now available! If you have any questions or want help booking your next adventure, please contact AESU by calling 800-638-7640, or fill out the contact form found on our website. Follow AESU on\u00a0<\/span>Facebook<\/span><\/a>,\u00a0<\/span>Twitter<\/span><\/a>,\u00a0<\/span>Instagram<\/span><\/a>,\u00a0<\/span>LinkedIn<\/span><\/a>, and\u00a0<\/span>Pinterest<\/span><\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Nearly every culture seems to lay a claim on the invention of some kind of pancake, a meal made from a liquid batter that is cooked on a hot surface. But none can quite claim the same level of fame as France\u2019s crepe. This thin, rolled pancake with fillings and\/or toppings has been a popular […]<\/p>\n","protected":false},"author":1,"featured_media":7789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[35],"tags":[719,720,46],"class_list":["post-7788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-france-travel-tips","tag-crepe","tag-crepes","tag-france-2"],"acf":[],"yoast_head":"\nThe History of the Crepe - AESU Travel<\/title>\n<meta name=\"description\" content=\"Only recently has the crepe become a culinary mainstay around the world. 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