{"id":7706,"date":"2022-06-01T09:24:16","date_gmt":"2022-06-01T13:24:16","guid":{"rendered":"https:\/\/www.aesu.com\/?p=7706"},"modified":"2022-06-01T09:24:16","modified_gmt":"2022-06-01T13:24:16","slug":"celebrating-the-most-famous-cheeses-in-france","status":"publish","type":"post","link":"https:\/\/bobeckmedia.com\/aesu\/celebrating-the-most-famous-cheeses-in-france\/","title":{"rendered":"Celebrating the Most Famous Cheeses in France"},"content":{"rendered":"
\"Celebrating<\/a>
In terms of sheer variety of cheese, France can\u2019t be beat.<\/figcaption><\/figure>\n

June 4<\/span>th<\/span> is National Cheese Day! Cheese is one of the most popular foods in the <\/span>world<\/span><\/a> \u2013 here in America, we consumed about 40 pounds of cheese per capita in 2020, ranking us number 1 in the world in cheese consumption. In terms of sheer variety of cheese, however, France can\u2019t be beat. The government of France separates cheese into eight separate categories, and fifty-six different varieties are classified, regulated, and protected under French law. When visiting France, make sure to take your time to explore all of the different types of cheese out there! Here are some of the most popular to look out for.<\/span><\/p>\n

<\/p>\n

Camembert<\/span><\/h2>\n

Camembert cheese is one of the first varieties many think of when they think of French cheese. It originates from the Normandy region \u2013 the rainy, but gentle climate produces great conditions for the Normandy cows that graze in the area and produce the milk used in Camembert. While the outside of the cheese is intact and covered with white mold, the inside is creamy and the taste is quite full-bodied as it is aged for 3 weeks or longer.<\/span><\/p>\n

Brie de Meaux<\/span><\/h2>\n

Brie cheese is historically quite popular owing to the Brie region\u2019s proximity to <\/span>Paris<\/span><\/a> and its city markets. It contains around 60% to 75% butterfat, which is slightly higher than Camembert. While Brie comes in several varieties, only one is known popularly as the Queen of Cheeses \u2013 Brie de Meaux, which has been produced and eaten in France by commoners as well as <\/span>royalty<\/span><\/a> since the 8<\/span>th<\/span> century CE.<\/span><\/p>\n

Roquefort<\/span><\/h2>\n

Roquefort is a blue cheese with a very strong, but clean flavor. The cheese makers in the Roquefort region discovered how to create this cheese by ripening it inside the caves of the area. King Charles VI, in 1411, gave the people of Roquefort a royal monopoly on creating cheese in this manner, and in 1925 Roquefort was granted the very first <\/span>Appellation d’Origine Contr\u00f4l\u00e9e<\/span><\/i> by the French government to set up a recognized standard for the production of the cheese.<\/span><\/p>\n

Munster<\/span><\/h2>\n

Famed for its very strong odor and red rind, Munster cheese has a consistency almost like that of chocolate! Served with potatoes and cumin to dull the aroma in its native region, Munster is also known in France as <\/span>g\u00e9r\u00f4m\u00e9 <\/span><\/i>as it comes from two specific areas in Alsace and Lorraine which had been contested lands throughout history. In 1978, the <\/span>Appellation d’Origine Contr\u00f4l\u00e9e <\/span><\/i>given to this cheese specified it as <\/span>Munster-G\u00e9r\u00f4m\u00e9<\/span><\/i>, thus uniting the two regions together.<\/span><\/p>\n

Explore the World with AESU!<\/span><\/h2>\n

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Experience an exhilarating adventure in 2022 on the\u00a0<\/span>Cosmopolitan<\/span><\/a>,\u00a0<\/span>Great Escape<\/span><\/a>,\u00a0<\/span>Greek Island Hopper tour,<\/span><\/a>\u00a0and more! 2022 tour dates are now available! If you have any questions or want help booking your next adventure, please contact AESU by calling 800-638-7640, or fill out the contact form found on our website. Follow AESU on\u00a0<\/span>Facebook<\/span><\/a>,\u00a0<\/span>Twitter<\/span><\/a>,\u00a0<\/span>Instagram<\/span><\/a>,\u00a0<\/span>LinkedIn<\/span><\/a>, and\u00a0<\/span>Pinterest<\/span><\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

June 4th is National Cheese Day! Cheese is one of the most popular foods in the world \u2013 here in America, we consumed about 40 pounds of cheese per capita in 2020, ranking us number 1 in the world in cheese consumption. In terms of sheer variety of cheese, however, France can\u2019t be beat. The […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[35],"tags":[698,699,46],"class_list":["post-7706","post","type-post","status-publish","format-standard","hentry","category-france-travel-tips","tag-cheese","tag-cheeses","tag-france-2"],"acf":[],"yoast_head":"\nCelebrating the Most Famous Cheeses in France - AESU Travel<\/title>\n<meta name=\"description\" content=\"In terms of sheer variety of cheese, France can\u2019t be beat. 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