{"id":10571,"date":"2017-06-14T13:57:16","date_gmt":"2017-06-14T17:57:16","guid":{"rendered":"http:\/\/www.aesu.com\/?p=2583"},"modified":"2017-06-14T13:57:16","modified_gmt":"2017-06-14T17:57:16","slug":"gouda-guide-dutch-cheese","status":"publish","type":"post","link":"https:\/\/bobeckmedia.com\/aesu\/gouda-guide-dutch-cheese\/","title":{"rendered":"A Very Gouda Guide to Dutch Cheese"},"content":{"rendered":"
\"Explore
Explore Holland with AESU!<\/figcaption><\/figure>\n

The next time you find yourself traveling through the vast <\/span>countryside<\/span><\/a> of the Netherlands, take note of the many different <\/span>kinds of cheese <\/span><\/a>each region has to offer. From creamy to pungent, Dutch cheese is an art of its own. Let\u2019s explore! <\/span><\/p>\n

Leidse Kaas <\/span><\/h2>\n

Leidse kaas is the most famous type of Leyden cheese as it contains ground cumin seeds. The cheese is round and flat, similar to Gouda, but it contains a surprisingly low-fat content. Leidse Kaas originated in the farmlands surrounding the city of Leiden. It\u2019s best enjoyed alone or with hard crackers and <\/span>good wine<\/span><\/a>!<\/span><\/p>\n

Limberger Kaas<\/span><\/h2>\n

A blindfolded taste tester might turn her nose to this odorous cheese. However pungent, Limburger kaas is actually a very mild, creamy cheese comparable to a French Munster. Originally produced in the Duchy of Limburg during the 19th century, Limburger kaas is traditionally eaten with hard, crusty bread and sauteed onions!<\/span><\/p>\n

Gouda <\/span><\/h2>\n

This well-known cheese has been produced in the Netherlands since the Dark Ages. Its creamy, soft texture makes it the perfect sandwich companion and is commonly served as a snack throughout Holland and the Netherlands. It pairs beautifully with dark beer and other varieties of Dutch cheese!<\/span><\/p>\n

Geitenkaas <\/span><\/h2>\n

Geitenkaas literally translates to \u201cgoat\u2019s cheese\u201d, but should not be confused with chevre or feta. This Dutch cheese is significantly harder than most goat\u2019s cheeses you may have tried before. With a distinctive, mellowed tang, Geitenkaas pairs well with dried fruits and sparkling wine!<\/span><\/p>\n

Boerenkaas<\/span><\/h2>\n

Boerenkaas, much like Leidse kaas, shares similarities to Gouda. However, this particular cheese must be produced under specific traditional conditions that are regulated by the European Council. Traditional Boerenkaas is made from raw, unpasteurized milk and prepared on a dairy farm. Enjoy with a peppery Pinot Gris! <\/span><\/p>\n

 <\/p>\n

VISIT HOLLAND WITH AESU!<\/b><\/h1>\n

AESU <\/b>offers unique, thrilling travel programs for college students and young professionals at affordable rates. Each trip is action-packed and informal\u2014designed just for people your own age. We are also able to design custom tours just for your group.<\/span><\/p>\n

AESU offers several trips to <\/span>Holland<\/b>, including <\/span>Euro Spree<\/span><\/a>, <\/span>Euro Focus<\/span><\/a>, and our most popular tour, <\/span>Great Escape<\/span><\/a>. Explore Holland and its rich history and culture. <\/span><\/p>\n

If you have any questions or want help booking your <\/span>next <\/b>adventure, please contact <\/span>AESU <\/b>by calling <\/span>800-638-7640<\/b>, or fill out the <\/span>contact form<\/span><\/a> found on our website!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The next time you find yourself traveling through the vast countryside of the Netherlands, take note of the many different kinds of cheese each region has to offer. From creamy to pungent, Dutch cheese is an art of its own. Let\u2019s explore!<\/p>\n","protected":false},"author":1,"featured_media":2584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"categories":[102],"tags":[331,103,332],"class_list":["post-10571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holland-travel-tips","tag-dutch-cheese","tag-holland","tag-visit-holland"],"acf":[],"yoast_head":"\nA Very Gouda Guide to Dutch Cheese<\/title>\n<meta name=\"description\" content=\"Take note of the many different kinds of cheese each region has to offer. 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